The Art & Science of Beer


Everything you need to know:

Current Hours
Sun–Thurs: Noon–9pm
Fri & Sat: Noon–10pm
Masks are required

All seating is currently outdoors and available first-come/first-serve. We have a variety of tents, pods, firepits, and tables with heaters and can accommodate approximately 60 guests at a time, 80 when our upstairs deck is open Wednesday–Sunday. If you are looking for a guaranteed reservation time, you can book our private greenhouse and not worry about the wait! Kids and well-behaved dogs are welcome in all of our street level and beer garden spots (greenhouse included). 21+ humans only welcome on the upstairs deck. The state now allows group of up to 10, but we don't always have the right furniture for those numbers. We will do our best to accommodate everyone. Please know that yes, kids count - dogs do not.

Cans, pre-filled crowlers, and kegs are available TO GO for pickup or delivery. We are only filling or exchanging glass stoup growlers for sanitation purposes.

Coming Soon...Stoup Brewing Kenmore!

We are excited to announce that Stoup Brewing is opening an outpost in Kenmore, Washington! Stoup has partnered with the Weimann Maclise family of restaurants to transform the existing Seaplane Kitchen and Bar into Stoup Brewing Kenmore. We anticipate opening our new taproom in late March or early April—stay tuned and follow us on Facebook and Instagram for updates!

The Weimann Maclise restaurant group and chef Jason Stoneburner opened Seaplane in November 2018, as part of the group that includes Rhein Haus, Beer Star, Poquitos, Macleod’s, and Stoneburner. Jason Stoneburner will continue to lead the kitchen at Stoup Brewing Kenmore with delicious stone hearth pizzas, salads, and beer-friendly big plates.

Stoup Brewing Kenmore will be located at:
6704 NE 181st St.
Kenmore, WA 98028

Two thirsty science nerds and a curious connoisseur walk in to a brew pub... Okay, so it wasn’t quite like that, but it might as well have been.

At Stoup, our craftsmanship is a testament to our commitment to the art and the science of beer. As scientists, we hold the microorganisms and chemical processes that create beer in the highest esteem. As artists, we revel in a good pour. The dual disposition honors traditional styles perfected by earlier brew-masters as well as elevates craft brewing by continually seeking a better pint.

Ballard Food Truck Schedule!


5—8 pm
Burger Planet


4—8 pm
Tat's Truck


12—7 pm
Plaza Garcia


5—8 pm
Kathmandu Momocha


1—8 pm
Layers Sandwich Co.


1—8 pm
Polish Cuisine on Wheels


1—7 pm
Off the Rez