On Tap In
Ballard
On Tap In
Kenmore
In Our
Fermenters
X

ONE

ABV: 6.80% IBU: 17.00 SRM: 4.00 
CATEGORIES: Barrel Aged, Belgian, Sour
The first beer to come out of our beautiful new foeder was brewed with locally grown barley, wheat and spelt malts, fermented with one of our favorite Belgian yeast strains and conditioned on Brett. We blended with a touch of our tart rustic farmhouse beer for a balanced acidity.